Michter’s – 10 Year Old Bourbon

Buy Michter’s – 10 Year Old Bourbon

What is Michter’s – 10 Year Old Bourbon?

Michter’s 10 Year Old Bourbon is a small batch, single barrel bourbon that has been aged for a minimum of ten years. It is made with a mash bill of at least 51% corn and is bottled at 90 proof.

This bourbon has a deep amber color and a rich, complex flavor. On the nose, it has aromas of oak, vanilla, and caramel. The taste is well-balanced, with notes of oak, sweetness, and spice. The finish is long and smooth, with lingering flavors of vanilla and caramel.

History of Michter’s – 10 Year Old Bourbon

Michter’s is a bourbon whiskey distillery that was found in 1753 in Schaefferstown, Pennsylvania. The company moved to Louisville, Kentucky in the early 1800s. In 1987, Michter’s was purchased by Chatham Importers Ltd., and the brand was relaunched. Michter’s 10 Year Old Bourbon is a small batch bourbon that is aged for at least ten years in new, charred oak barrels. The barrels are then hand-selected and bottled at the distillery in Louisville.

The Michter’s brand has a long and storied history dating back over 250 years. The company was found by John Michael Schlatter, who emigrated from Germany to Pennsylvania in 1753. He began distilling whiskey soon after his arrival, and his business quickly prospered. In the early 1800s, the company relocated to Louisville, Kentucky where it continued to grow and thrive. In 1987, Michter’s was purchased by Chatham Importers Ltd., and the brand was relaunched with great success.

Michter’s 10 Year Old Bourbon is a small batch bourbon that is aged for at least ten years in new, charred oak barrels. The barrels are then hand-selected and bottled at the distillery in Louisville under the watchful eye of master distiller Pam Heilmann. This bourbon has a deep amber color and a rich, complex flavor profile that includes notes of vanilla, caramel, oak, and spice. It is

Production and Aging Process

As you can see from the name, Michter’s bourbon is a bit of a unique product. It is made using a process that is quite different from most other bourbons on the market. The first thing to note about Michter’s bourbon is that it is made using a sour mash process. This means that the mash (the mix of grains used to make the bourbon) is fermented with bacteria before being distilled. This bacterial fermentation gives Michter’s bourbon its distinctive flavor profile.

The next thing to know about Michter’s bourbon is that it is aged for a minimum of two years in new, charred oak barrels. This aging process contributes to the distinct flavor and color of Michter’s bourbon. The longer the bourbon is aged, the more complex and rich its flavor will be.

So, what does all this mean for you? Well, if you’re looking for a truly unique and flavorful bourbon, then Michter’s is definitely worth trying. Just be prepared for its distinct taste – it’s not like any other bourbon out there!

Key Characteristics of Michter’s – 10 Year Old Bourbon

There are many different types of bourbon, each with their own unique flavor profile. Michter’s – 10 Year Old Bourbon is no exception. This bourbon has a distinctively rich and complex flavor that sets it apart from other bourbons. Here are some of the key characteristics that make Michter’s – 10 Year Old Bourbon so special:

– The bourbon is aged for a minimum of 10 years in new, charred oak barrels. This long aging process allows the bourbon to develop a deep, rich flavor.

– Michter’s – 10 Year Old Bourbon is made with a high percentage of corn in the mashbill. This gives the bourbon a sweetness that is balanced by the oak barrel aging.

– The bourbon is bottled at 90 proof, which gives it a slightly higher alcohol content than other bourbons. This higher proof helps to preserve the flavor of the bourbon and makes it perfect for sipping neat or on the rocks.

Reviews from Popular Critics

1. Reviews from Popular Critics

If you’re looking for a delicious, high-quality bourbon to sip on, you can’t go wrong with Michter’s. This American whiskey is made using a traditional sour mash process and is aged for a minimum of two years in charred oak barrels.

Critics love Michter’s Bourbon, with some describing it as “smooth and creamy” with notes of “vanilla and caramel.” Others say it’s the perfect balance of “sweet and smoky,” with a finish that lingers on the palate.

How to Enjoy Michter’s – 10 Year Old Bourbon

There are many ways to enjoy Michter’s 10 Year Old Bourbon. Here are some suggestions:

-Pour a glass and enjoy it neat or on the rocks.
-Add a splash of water or club soda to open up the flavor.
-Create a classic bourbon cocktail like an Old Fashioned or Manhattan.
-Try it in a unique twist on a classic cocktail like a Smoked Old Fashioned or Boulevardier.
-Sip it slowly and savor the complex flavor profile.

Recipes to Pair with Michter’s – 10 Year Old Bourbon

There are many recipes that can be paired with Michter’s 10 Year Old Bourbon. Some of our favorites include:

-Bourbon glazed salmon
-Bourbon chicken
-Bourbon meatballs
-Bourbon peach cobbler

Each of these recipes highlights the unique flavor profile of Michter’s 10 Year Old Bourbon, and makes for a perfect pairing with your next glass.

Conclusion

Michter’s 10 Year Old Bourbon is a delicious, high-quality bourbon that has an amazing flavor profile. It is worth investing in this whiskey as it offers a unique and complex taste that makes for an unforgettable drinking experience. With its long finish and mouthwatering aromas, Michter’s 10 Year Old Bourbon will surely become your go-to drink when you want to indulge in something luxurious. Whether you are looking for an excellent addition to your home bar or simply want something special for yourself, Michter’s 10 year old bourbon should be on the top of your list!

Buy Michter’s – 10 Year Old Bourbon

Buy Michter’s – 10 Year Old Bourbon