ELIJAH CRAIG SMALL BATCH BOURBON

Elijah Craig Small Batch is the signature Bourbon bearing the name of Rev. Elijah Craig, a Bourbon pioneer who is credited as the first distiller to age his whiskey in charred oak barrels. Long before the term Small Batch even existed, our Master Distillers were hand-selecting just the right number of barrels to make Elijah Craig. This expertise and attention to detail give Elijah Craig Small Batch the right balance of rich flavor and full body for a warm spice and subtle smoke flavor.

A Comprehensive Guide To ELIJAH CRAIG Small Batch

Bourbon isn’t all the same, and if you’re looking for a premium whiskey that offers a unique flavor profile, ELIJAH CRAIG SMALL BATCH  is the perfect choice. In this comprehensive guide, we’ll explore the history of this brand and provide an in-depth look at its unique flavor profiles and characteristics. So, if you’re wondering what makes ELIJAH CRAIG SMALL BATCH  so special, keep reading to find out!

What is ELIJAH CRAIG Small Batch?

ELIJAH CRAIG Small Batch is a premium that is made in small batches. The bourbon is made from a unique blend of corn, rye, and malted barley. It is then aged for a minimum of eight years in new charred oak barrels. This gives the bourbon its distinct flavor and color. ELIJAH CRAIG Small Batch Bourbon is a great choice for those who want a high-quality  that has a rich flavor.

How Is It Made?

While the process for making bourbon is fairly standard, the ELIJAH CRAIG Small Batch Bouuses a unique process that gives it its distinct flavor. First, the grain is milled and then cooked in a mixture of water and limestone. This cooks the starch out of the grain, which is important in creating the desired flavor profile.

After cooking, the grain is cooled and then fermented with yeast. The fermentation process takes around two weeks, during which time the yeast breaks down the sugars in the grain to create alcohol.

Once fermentation is complete, the liquid is distilled to remove impurities and increase the alcohol content. The distillation process also helps to further develop the flavor of the bourbon.

After distillation, the bourbon is aged in oak barrels for at least two years. The longer it is aged, the more mellow and smooth the flavor will be. During this time, the bourbon also takes on its characteristic amber color from the oak barrels.

Finally, before bottling, a small amount of sugar-maple charcoal is added to filter out any remaining impurities and give the bourbon its final smooth taste.

Types of ELIJAH CRAIG Small Batch Bourbons

There are several different types of ELIJAH CRAIG Small Batch Bourbons, each with its own unique flavor profile. The most common type is the Original Small Batch Bourbon, which is aged for a minimum of 8 years in charred oak barrels. This bourbon has a rich, complex flavor with notes of vanilla, caramel, and oak.

The next most common type is the Single Barrel Bourbon, which is aged for at least 12 years in new, charred oak barrels. This bourbon has a deeper, more intense flavor than the Original Small Batch, with notes of dark fruit, chocolate, and spices.

Finally, there is the 18 Year Old bourbon, which is the rarest and most expensive of the three. This bourbon is aged for a minimum of 18 years in new, charred oak barrels. It has an incredibly complex flavor profile, with notes of dark fruit, chocolate, spice, and wood.

Benefits and Uses Of ELIJAH CRAIG Small Batch Bourbon

ELIJAH CRAIG Small Batch Bourbon is a type of bourbon whiskey that is produced in small batches. The Elijah Craig brand is named after Reverend Elijah Craig, who is credited with being the first person to age bourbon in charred oak barrels.

ELIJAH CRAIG Small Batch Bourbon has a deep amber color and a rich, full-bodied flavor. It is made using a traditional sour mash process and is aged for a minimum of eight years in new, charred oak barrels.

ELIJAH CRAIG Small Batch Bourbon is perfect for sipping neat or on the rocks. It can also be used in cocktails or mixed with other drinks.

Cocktails Recipes Using ELIJAH CRAIG Small Batch Bourbon

If you’re a bourbon lover, then you’ve probably heard of ELIJAH CRAIG Small Batch Bourbon. This bourbon is made in small batches, and it’s known for its unique flavor profile. If you’re looking for some delicious cocktails recipes that use ELIJAH CRAIG Small Batch Bourbon, then you’ve come to the right place. In this article, we’ll share with you some of our favorite cocktails recipes that use this delicious bourbon.

ELIJAH CRAIG Small Batch Bourbon Manhattan:

Ingredients:
– 2 ounces ELIJAH CRAIG Small Batch Bourbon
– 1 ounce sweet vermouth
– 2 dashes Angostura bitters
– Maraschino cherry (optional)

Instructions:
1. Add all ingredients into a shaker filled with ice cubes.
2. Shake well and strain into a chilled glass.
3. Garnish with a maraschino cherry (optional). Enjoy!

Food Pairings with ELIJAH CRAIG Small Batch Bourbon

ELIJAH CRAIG Small Batch pairs well with a variety of foods, from rich and savory dishes to sweet and decadent desserts. Here are some of our favorite food pairings with ELIJAH CRAIG Small Batch Bourbon:

-For a savory pairing, try ELIJAH CRAIG Small Batch Bourbon with grilled steak or roasted chicken. The bold flavors of the bourbon will complement the hearty flavors of the meat.

-For a sweet pairing, try ELIJAH CRAIG Small Batch  with dark chocolate or caramel ice cream. The sweetness of the chocolate and caramel will be balanced by the smoky flavor of the bourbon.

-For a unique pairing, try ELIJAH CRAIG Small Batch  with blue cheese or grilled vegetables. The robust flavor of the bourbon will stand up to the bold flavors of the blue cheese and grilled veggies.

Alternatives to ELIJAH CRAIG Small Batch

When it comes to bourbon, there are a lot of different options out there. If you’re looking for an alternative to ELIJAH CRAIG Small Batch , here are a few options that you might want to consider:

1. Knob Creek 9 Year Small Batch Bourbon: This bourbon is aged for nine years, which gives it a rich and full flavor. It’s perfect for sipping neat or on the rocks.

2. Maker’s Mark 46: This bourbon is aged for seven years and then finished in seared French oak barrels, giving it a unique flavor profile. It’s ideal for sipping neat or using in cocktails.

3. Four Roses Single Barrel Bourbon: This bourbon is aged for ten years, resulting in a smooth and complex flavor. It’s perfect for sipping neat or on the rocks.