One of two releases from the Campari Whiskey Barons Collection. Distilled at the company’s Wild Turkey distillery in Lawrenceburg, Kentucky, this bourbon was aged for a minimum of seven years and charcoal filtered before bottling. The nose offers sweet and light aromas of English toffee, frosted sugar cookies, cedar and orange peel, followed by creamy notes of vanilla caramel, baking spices and soft oak on the palate, with a buttery finish.
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